Leauxcal Coverage: Da’ Bayou Paddle Co. Pit vs. Pot Cook-Off in Morgan City

Morgan City, La. — Under the Highway 90 bridge, Da’ Bayou Paddle Co. hosted a packed Pit vs. Pot cook-off that delivered exactly what South Louisiana promises: big crowds, bold flavors, and friendly rivalry. Leauxcal was on site in the judges’ tent and along the tasting lines as teams fired up pits, simmered pots, and put on a show.

Grand Champion

Heath’s South Central Louisiana Blends captured the day with a pineapple dump cake that not only won First Place in the Pot category but also claimed Grand Champion honors. In the judges’ tent, the dish stood out from the first bite—balanced sweetness, spot-on texture, and a finish that had the crowd buzzing.

Category Winners

Pot

1st — Heath’s South Central Louisiana Blends - Pineapple Dump Cake — A polished, crowd-pleasing dessert that hit all the marks and rose to the top of a deep field.

2nd — Born in the Bayou Food Co. - Chef Chance turned in another refined plate. Rich flavors, confident seasoning, and sharp execution made this a deserved podium finish.

3rd — Rusty’s Seasoning for Every Stuff - Known for high-impact presentations and relentless attention to detail, this entry showcased technique and pacing that judges consistently reward.

Pit

1st — Rusty NoelGlazed Gator Legs — From presentation to flavor, this was a statement cook. Clean smoke, tender bite, and a glaze that tied everything together.

2nd — Farm To Fire Louisiana Burnt Ends & Mac and Cheese — A comfort-food powerhouse with competition-level execution; luxurious texture and well-judged smoke.

3rd — The Cajun Greek Ribs — Tender, flavorful, and meticulously cooked. A strong turn-in that reflected the Hanagriff family’s craft and consistency.

People’s Choice

Farm To Fire Louisiana — Birria Tacos, lines formed fast for these handhelds, and the public made it official. Big, savory flavor and a satisfying dip sealed the win.

From the first fires to the final turn-ins, the Pit vs. Pot tradition lived up to its reputation—community, hospitality, and culinary skill on full display. Congratulations to every team that cooked, plated, and hustled, and to Da’ Bayou Paddle Co. for another standout event.

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