Smoke the South Episode 3 Part 2: Cormier's Meat Market - Smoked Boudin Review

Smoking the ingredients that go into food is such a smart and thoughtful way of using smoke to deepen the flavor of food. Cormier's does this to save on time and crank out product for the demand of their customer base, and in turn, has created something wonderful in the process.

Take this ride with us as we try some boudin that is smoked in a very different way than you are used to. You will be informed and, as always, entertained. BBQ Bran and Kasey P will never disappoint - they always bring the heat, stir the pot, and more recently, ensure you always go Leauxcal!