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Roux or No Roux?

Updated: Sep 3

Gabby is coking up a recipe for Easy Mac n Cheese with...you guessed it..No Roux!

No Roux Mac n Cheese

Ingredients:

1 lb macaroni noodles

8 oz Colby Jack Cheese, shredded

8 oz Mozzarella, shredded

8 oz Sharp Cheddar, shredded

1/2 stick butter

2 cups heavy whipping cream

2 tbsp onion & garlic powder

Whatcha Cookin Cajun Seasoning

Instructions:

Preheat oven to 350 degrees

Boil noodles until al dente

In a large saucepan, melt butter

Pour in heavy cream and season with Whatcha Cookin

Cajun Seasoning, onion & garlic powder. Bring to a light simmer

Slowly add in the fresh, shredded cheese, stirring until smooth

Combine sauce with noodles and mix well

Pour into baking dish and bake uncovered for 10 minutes or until

bubbly



Roux or No Roux?

  • Roux always!

  • Nah, no roux for me!



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