In the region of Acadiana, located in southwest Louisiana, the dietary foundation during the 19th century was built on corn-based meals. Cornmeal mush, grits, and other corn-based dishes were common staples. However, by the late 1800s and into the early 20th century, rice began to replace corn in many local diets. The introduction of irrigation, steam-powered pumps, and railroads helped establish large-scale rice production throughout the region. As rice became more affordable and abundant,...

The Lafayette Farmers & Artisans Market is a beloved community event that takes place every Saturday from 8:00 a.m. to 12:00 p.m. at Moncus Park , located at 2913 Johnston Street, Lafayette, Louisiana . The market is open year-round and welcomes visitors rain or shine, offering a vibrant mix of locally grown produce, handmade goods, live music, and Louisiana culture. A True Local Experience This is a producer-only market , meaning every vendor grows, makes, or crafts the products they sell....

November 1 – Saturday C’est Bon Seasoning Festival. Pelican Park in Carencro comes alive at 4:00 p.m. for this lively music festival featuring multiple bands and a headline set from Wayne Toups. Expect Cajun rhythms, spicy food vendors, and a big dose of Louisiana flavor to kick off the month. Lafayette Nutcracker Market – Holiday Extravaganza. At the Cajundome Convention Center, shoppers can explore aisles of handmade crafts, home décor, gourmet treats, and unique holiday gifts from 10:00...